It will occupy 2,800 square feet of indoor and outdoor space on the ground floor of Caoba, Miami Worldcenter’s apartment tower, at the corner of the 7th Street promenade and 1st Avenue Northeast.īeltran’s second restaurant will be El Vecino, a high-end cigar bar serving drinks and snacks such as head cheese croquetas, an assortment of meat and cheese, and pastelitos by Pastelito Papi.
Laurel will offer diners French brasserie-style food with hints of Cuban influence, and it will also serve a limited selection of Cuban pastries from Chug’s. Located along the eastern side of the 7th Street promenade, Etta will feature approximately 11,000 square feet of indoor and outdoor space across two levels.īeltran, the man behind places like Ariete and Chug’s Diner, will also bring two new restaurants to the area. This year it was named to Chicago’s Michelin’s Bib Gourmand list, which is revered by travelers as a sign of a quality meal at an affordable price. Rendering of the forthcoming Miami Worldcenter Official Press PhotoĪlso from the team behind Maple & Ash is Etta, which serves up a menu focused on wood-fired fare in a more casual setting. Maple & Ash will be located along World Square at the corner of Miami Worldcenter’s 7th Street promenade and 1st Avenue Northeast, and will occupy 15,000 square feet of indoor and outdoor space, with ground floor and second floor seating. The restaurant will be a “second act” of sorts for its executive chef Danny Grant, who spearheaded the short-lived BTW by 50 Eggs Group in 2015.
Maple & Ash offers diners a more modern and glitzy take on a traditional steakhouse, and is consistently named one of Chicago’s best steakhouses offering items like fire-roasted seafood towers, dry-aged steaks, and an extensive wine list. They include Chicago-based steakhouse Maple & Ash, set to open its first location in Florida Etta, a neighborhood restaurant centered around a wood-fired food alongside Laurel Brasserie and El Vecino, both new restaurants by Miami’s own Michael Beltran. It does not store any personal data.Downtown Miami’s upcoming $4 billion, 27-acre mixed-use development, Miami Worldcenter, just announced its first four culinary tenants, arriving next year. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
The cookies is used to store the user consent for the cookies in the category "Necessary". Maple & Ash does seafood towers in personal, Pro, and Baller sizes, but in keeping with the wood-fired theme, the briny little critters are. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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